Cured Meats and Cheese Tasting

Cured Meats and Cheese Tasting

Cured Meats and Cheese Tasting

Cured Meats and Cheese Tasting

Cured Meats and Cheese Tasting

Servigliano

A nice stroll through a unique perfectly square medieval village with tasting of cured meats, cheese, fried delicacies and locally-made mini-pizzas, in a characteristic restaurant

Time and meeting

This tasting is from 5:00 PM to 7:00 PM.
Departures at 4:15 PM in the Maxi parking area Fermo (FM) (in front of Art Project Terminal).
However, if your accommodation facilities happen to be on route to our destinations, we can provide a pick-up point on the way.

Prices

€ 20/each.

Prices DO NOT include: transportation and other meals besides this tasting.

This tasting will take place with the adherence of at least 14 participants, and limited to a maximum of 30.

If the minimum number of participants is not reached, the event will be cancelled and you will be notified with at least 24 hours advance notice.

Dates - Summer 2020

On request.

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